Irpinia fusilli with truffle and Montella IGP chestnuts

7.00

A perfect combination of delicious autumn chestnuts
and prized black truffle. Cook the pasta in boiling salted water and then sauté with a little oil, to enjoy all the flavour of Irpinia.

Additional information

Weight 500 g
Ingredients

Durum wheat flour, Montella IGP chestnuts, truffle,
flavourings

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